Save Our Fish Outings

November 4th and 5th (Friday/Saturday) Humptulips Chapter Outing:

Don't miss this great chapter fishing outing where hatchery coho can be retained and wild coho, chum and chinook catch and release can be practiced. Folks that participated last year raved about the neat time they had fishing from the bank or by boat, and the potluck dinner and fellowship Friday night at Gary Williams' three bed room home near the Humptulips. Dinner will begin at 8 p.m. with the main dish provided by the chapter. Bring a salad, vegetables or desert, and your own drinks. We will try to have a coffee pot.

Gary advised that his property has room for RVs and campers. Also, folks can sleep on the floor of the house - just bring your sleeping bag and air mattress.

Thanks so much Gary for letting us use your place.

Driving directions

Starting Point. End of Hwy 512 merging onto I-5 South I-5 South towards Olympia / Portland 23.0 Miles
Merge onto US-101 North via Exit 104 towards Aberdeen / Port Angeles (Ocean Beaches) 5.9 Miles
Merge onto WA-8 West towards Montesano / Aberdeen 21.0 Miles
WA-8 becomes US-12 West 11.0 Miles
Exit off US-12 West onto Devonshire / Wynoochee Valley Rd. (Next exit after Monty 9.2 Miles Square) at stop sign go straight (North) towards Wynoochee Dam on Wynoochee Valley Rd.
Turn left on Wynoochee-Wishkah Rd. (Just past the Fire Station on the left. You will 4.2 Miles cross over the Wynoochee River and as you start going up the hill the pavement will Turn to gravel as you wind your way through the switch-backs, then the road will turn Back to pavement once you have reached the top.)
Turn Right on Wishkah Rd. 2.6 Miles
Turn Left on West Wishkah Rd. (At the little white brick store.) 0.2 Miles
End at 46 West Wishkah Rd. (Across the street from the Cemetery on the Right.)

Humptulips Outing November 2nd and 3rd of 2007:

The outing had great weather with almost no rain. Some members showed up Thursday night at the house our host Gary Williams had arranged for our club. There was plenty of room with warm rooms and wood fires. Friday everyone fished the Humptulips River. Friday evening there was plenty of food for dinner. Rob Larson brought his BBQ Deer which he served on buns. Steve Amend provided Goulash and french bread.